凱薩鮮菇歐姆蛋[健康廚房]
![凱薩鮮菇歐姆蛋[健康廚房]](https://tokyo-kitchen.icook.network/uploads/recipe/cover/168073/cf4591c3ad5bc0e4.jpg)
步驟
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![鴻喜菇去除底部; 取一深碗加入[蛋液]材料拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
鴻喜菇去除底部; 取一深碗加入蛋液材料拌勻
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平底鍋不加油, 放入鴻喜菇小火翻炒至軟透倒出
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續原鍋, 加入奶油、蛋液中火迅速攪拌, 呈半熟狀, 邊緣有點凝固
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倒入作法2及適量經典凱薩醬增添風味
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傾斜鍋子, 把蛋捲成一個蛋包即完成
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※若蛋熟的太快, 可將鍋子離火較好操作
![鴻喜菇去除底部; 取一深碗加入[蛋液]材料拌勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F811756%2Fe1452e0b3d20edb8.jpg&width=800)
![續原鍋, 加入奶油、[蛋液]中火迅速攪拌, 呈半熟狀, 邊緣有點凝固](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F811753%2F40e7308cdf91a2f5.jpg&width=800)
小撇步
滿足你的味蕾，跟著健康廚房饗異國:
http://campaign.pr.icook.com.tw/health_foreign
