凱薩鮮菇歐姆蛋[健康廚房]
![凱薩鮮菇歐姆蛋[健康廚房]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/168073/cf4591c3ad5bc0e4.jpg)
步驟
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![鴻喜菇去除底部; 取一深碗加入[蛋液]材料拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
鴻喜菇去除底部; 取一深碗加入蛋液材料拌勻
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平底鍋不加油, 放入鴻喜菇小火翻炒至軟透倒出
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續原鍋, 加入奶油、蛋液中火迅速攪拌, 呈半熟狀, 邊緣有點凝固
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倒入作法2及適量經典凱薩醬增添風味
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傾斜鍋子, 把蛋捲成一個蛋包即完成
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※若蛋熟的太快, 可將鍋子離火較好操作
![鴻喜菇去除底部; 取一深碗加入[蛋液]材料拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/811756/e1452e0b3d20edb8.jpg)
![續原鍋, 加入奶油、[蛋液]中火迅速攪拌, 呈半熟狀, 邊緣有點凝固](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/811753/40e7308cdf91a2f5.jpg)
小撇步
滿足你的味蕾，跟著健康廚房饗異國:
http://campaign.pr.icook.com.tw/health_foreign
