義式紅醬雞球【CLASSICO義麵醬】
步驟
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![[蔬菜]切成條狀](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[蔬菜]切成條狀
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取一平底鍋,倒入多一點油,油熱後放入雞肉,用半煎炸的方式將雞肉炸熟
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雞肉取出,多餘的油倒出,留一些油在鍋內,放入蔬菜翻炒
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下調味料煮勻
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倒入雞肉拌勻即完成
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※市售冷凍無骨香酥雞球油炸前不需解凍
![[蔬菜]切成條狀](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F721086%2F5a7cb5d8cab55471.jpg&width=800)
![下[調味料]煮勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F721087%2Ff420f03e3483625b.jpg&width=800)
小撇步
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