百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
kimboldumo
9 食譜 10 粉絲

美式比薩

美式比薩

描述

正宗美式比薩. This one has sausage, mushrooms, and onions. You can choose any ingredients you want. I worked at a pizza parlor in the U.S. for 3+ years. Recipe for pizza dough will be posted later.

43 說讚 2 留言

時間

180 分鐘

食材

步驟

  • Cut the button mushroom into 1/4" slices

    Cut the button mushroom into 1/4" slices

  • Cut the onion into thin slices

    Cut the onion into thin slices

  • Line a pan with aluminum foil.  Place small blobs of sausage onto the foil.  Sprinkle with black pepper.  Put in oven at 400 F pre-warmed oven 7 mins.

    Line a pan with aluminum foil. Place small blobs of sausage onto the foil. Sprinkle with black pepper. Put in oven at 400 F pre-warmed oven 7 mins.

  • Take sausage out and let rest.

    Take sausage out and let rest.

  • I don't have a pizza pan, so I line cutting board with 2 sheets of aluminum foil.

    I don't have a pizza pan, so I line cutting board with 2 sheets of aluminum foil.

  • Add some extra flour.  Place 1 pizza dough and coat with the flour to remove stickiness and make it easier to work with.

    Add some extra flour. Place 1 pizza dough and coat with the flour to remove stickiness and make it easier to work with.

  • Start patting down the edges of the ball using palm of hand.  Go gently.  Do not touch the middle because it will start having holes.

    Start patting down the edges of the ball using palm of hand. Go gently. Do not touch the middle because it will start having holes.

  • It should look like this.

    It should look like this.

  • When you press the edges, make sure to push any bubbles to the edge and pop them.  This will avoid any bubbles when cooking and ruin the look.

    When you press the edges, make sure to push any bubbles to the edge and pop them. This will avoid any bubbles when cooking and ruin the look.

  • Use fingers to push any more bubbles out. Should be about 9 inches across at this point.

    Use fingers to push any more bubbles out. Should be about 9 inches across at this point.

  • Use fingers to gently press the middle down.  Press outwards.

    Use fingers to gently press the middle down. Press outwards.

  • Pick up the dough with 2 hands and position fingers.  With right hand turning the dough clockwise, use left hand to press down on edges.

    Pick up the dough with 2 hands and position fingers. With right hand turning the dough clockwise, use left hand to press down on edges.

  • View from opposite side. Go completely around at least twice.

    View from opposite side. Go completely around at least twice.

  • With hands placed in picture, stretch middle portion (but not the middle) out. Should be around 12" at this point.

    With hands placed in picture, stretch middle portion (but not the middle) out. Should be around 12" at this point.

  • Use fingers and hands to stretch it out more as shown. Use left hand knuckle under dough and stretching and right hand turns the dough around.

    Use fingers and hands to stretch it out more as shown. Use left hand knuckle under dough and stretching and right hand turns the dough around.

  • Should be around 14" across now. Pop any bubbles. For a thin crust pizza, stretch it to 16" across.

    Should be around 14" across now. Pop any bubbles. For a thin crust pizza, stretch it to 16" across.

  • Use a small amount of corn meal and put the dough on top and gently press down.  This will make the bottom a little crunchy.

    Use a small amount of corn meal and put the dough on top and gently press down. This will make the bottom a little crunchy.

  • Place the dough on the foil.

    Place the dough on the foil.

  • Coat with pizza sauce all the way to the edges using a 1/2" border.  This is very important as you don't want a big crust.

    Coat with pizza sauce all the way to the edges using a 1/2" border. This is very important as you don't want a big crust.

  • Coat with a liberal amount of cheese, leaving the pizza sauce slightly visible.  Push to the edges also. You can use any kind of cheese (Mozzarella)

    Coat with a liberal amount of cheese, leaving the pizza sauce slightly visible. Push to the edges also. You can use any kind of cheese (Mozzarella)

  • Spread the cut onions first and then mushrooms.  Mushrooms must be on top because they shrink a lot when cooked.

    Spread the cut onions first and then mushrooms. Mushrooms must be on top because they shrink a lot when cooked.

  • Top with the cooked sausage pieces.

    Top with the cooked sausage pieces.

  • Gently slide the pizza off the cutting board and into the oven at 450 F oven.

    Gently slide the pizza off the cutting board and into the oven at 450 F oven.

  • Cook for 20 mins

    Cook for 20 mins

  • Use a pizza cutter and cut the pizza.

    Use a pizza cutter and cut the pizza.

  • Should get eight slices. Cut and enjoy hot.

    Should get eight slices. Cut and enjoy hot.

小撇步

Cook all uncooked meat before. Use as much vegetables or meat as desired. You can brush oil on the crust before cooking for a more glistening crust. Never stretch the middle, only around the middle.

3,442 瀏覽
avatar
kimboldumo 9 食譜 10 粉絲

我是ABC。我的中文不好。對不起。

繼續閱讀

也可以試試看

一起做

一起做,上傳照片鼓勵作者

留言

共 2 則
default avatar

  • Rosa Wang
    Rosa Wang

    Love this recipe! Thank you for sharing!

  • Hua Eason
    Hua Eason

    老兄。。。分享上來是炫耀你英文特優還是說你用料都進口的嗎?

    我母語是英文。我學中文。

猜你可能會喜歡

大家都在查

豆腐 台式泡菜 馬鈴薯燉肉 雞胸肉 櫛瓜 雞肉 花椰菜 糖葫蘆 義大利麵 高麗菜飯 炒麵 瓜仔肉 南瓜 低脂高蛋白 家常菜 鮭魚 金針菇 香菇雞湯 蒸蛋 菠菜 竹筍 地瓜 排骨 糖醋排骨 三杯雞 番茄 餅乾 雞湯 馬鈴薯 小黃瓜 涼拌小黃瓜 蕃茄燉牛肉 四季豆 打拋豬 杏鮑菇 早餐 番茄炒蛋 白菜滷 高麗菜 酸辣湯 雞蛋豆腐 玉米濃湯 炒飯 麻婆豆腐 粽子 茄子 湯麵 娃娃菜 滷肉