韓式梅花韭菜捲[中華一鍋]
![韓式梅花韭菜捲[中華一鍋]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/123347/457b01b45b1c7b8b.jpg)
描述
梅花肉配上杏鮑菇的口感與韭菜花的香氣,用少油的方式料理,淋上酸甜醬汁,讓這道菜口感豐富,健康美味!
饗食廚房~開心料理:
https://www.facebook.com/groups/617068098420349/
開心料理:https://www.facebook.com/KaiXinLiaoLi?ref=hl
部落格:http://m120388d2.pixnet.net/blog
步驟
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![梅花肉對切成長條狀,加[醃料]拌勻後再放一茶匙地瓜粉](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
梅花肉對切成長條狀,加醃料拌勻後再放一茶匙地瓜粉
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杏鮑菇用刨刀削成薄片
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捲起再用海苔條固定(不用海苔也可以)
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鍋中加少許香油,擺入肉捲
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蓋著用中小火煎至表面微焦至熟取出擺盤
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醬汁拌勻燒開
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淋在肉捲上撒芝麻或沾食都可!
![梅花肉對切成長條狀,加[醃料]拌勻後再放一茶匙地瓜粉](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/567288/5f68bbbad289b935.jpg)
![[醬汁]拌勻燒開](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/567295/5e89d65f87af85ff.jpg)
小撇步
中華一鍋:http://chungwhaop.tw/
粉絲團:https://www.facebook.com/groups/chungwhaop/?fref=ts
