Dragon Noodles

Luciano E.
2 食譜 1 粉絲

Spicy! Inspiration from Budget Bytes.

份量
2 人份
時間
30 分鐘
  • Boil the noodles and cook al dente according to the package directions.

  • While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.

  • In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts.

  • Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.

  • When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce.

  • Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce.

  • Sprinkle the sliced green and cilantro leaves on top and serve immediately.

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一起跟著做,上傳照片鼓勵作者

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Luciano E.
2 食譜 1 粉絲

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