Dragon Noodles

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一起跟著做! 鼓勵作者

Spicy! Inspiration from Budget Bytes.

份量2人份 烹調時間30分鐘


wide lo mein 4
butter 2
pepper flakes 1⁄4
large egg 1
brown sugar 1
soy sauce 1
garlic sauce 1
cilantro leaves 1
green onion 1
  • 1Boil the noodles and cook al dente according to the package directions.
  • 2While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
  • 3In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts.
  • 4Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
  • 5When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce.
  • 6Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce.
  • 7Sprinkle the sliced green and cilantro leaves on top and serve immediately.
2015/02/19 發表 509 瀏覽

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