【Parent-child hand-made biscuits】No need to whip it!

Paulina Lin
Paulina Lin
20 Recipes 20 Fans


Baking with children is undoubtedly the most healing thing.
But the beautiful picture is limited to simple recipes 😝 without cumbersome steps

No need to whip it, it's simple and easy, adults and children can mix it to succeed in English letter biscuits.
If you add the child's own name, the sense of accomplishment is even more explosive.

Before eating, say to your child, "I'm going to eat you." 😊
Have fun & Enjoy


  • Cake flour
  • Almond flour
  • powdered sugar
  • salt
  • Unsalted cream
  • Egg
    1 pc


  • Put 130g of unsalted cream in a large bowl and press it with a spatula. Add 100g of powdered sugar and 0.6g of salt, press to mix and combine.

  • Place the eggs in a small bowl and beat them into a whole egg wash and add them to a large bowl in 2 separate portions, each time until the egg mixture is completely integrated and emulsified, and then add the next time.

  • Add 50g of almond flour to a large bowl and mix well, finally add 250g of cake flour and mix well.

  • Roll the mixed dough into a cylinder or long cylinder, wrap it in plastic wrap and put it on the freezer for 30 minutes.

  • Take out the dough, cut out a thickness of 0.4cm, mold it with English letters, and press the words.

  • Preheat the oven to 170 degrees for 10 minutes. Once preheated, place the cookies in the oven and lightly colour at 170 degrees for 12-15 minutes. Will be ~~ delicious baked.

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Paulina Lin 20 Recipes 20 Fans

用情做出簡單的美味 與身邊所愛分享自然的原味