蘭姆葡萄奶油餅乾(by 鬆餅粉)
步驟
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![[part2.餅乾麵糰]取一盆放入已軟化至室溫的奶油,再放入蛋黃一起攪拌均勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[part2.餅乾麵糰]取一盆放入已軟化至室溫的奶油,再放入蛋黃一起攪拌均勻
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[part2.餅乾麵糰]將鬆餅粉過篩倒入盆中,取刮刀已切拌方式拌勻麵糰
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[part2.餅乾麵糰]加入一大匙牛奶,用手開始揉麵糰直到成為一球,揉好以後放入冰箱冷藏30分鐘
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[part2.餅乾麵糰]冷藏好後,將麵糰擀開,並切成長條形
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[part2.餅乾麵糰]烤箱預熱160度,烘烤15分鐘
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[part3.蘭姆葡萄奶油餡]取一盆將放置室溫的奶油跟砂糖一起攪拌均勻,再加入一大匙的牛奶/蘭姆酒,攪拌至光滑細緻
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等餅乾烤好放涼以後,將藍姆葡萄奶油餡夾入餅乾中囉!
![[part2.餅乾麵糰]取一盆放入已軟化至室溫的奶油,再放入蛋黃一起攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440175%2F9e3d26268056040b.jpg&width=800)
![[part2.餅乾麵糰]將鬆餅粉過篩倒入盆中,取刮刀已切拌方式拌勻麵糰](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440176%2F617aca98be4b009f.jpg&width=800)
![[part2.餅乾麵糰]加入一大匙牛奶,用手開始揉麵糰直到成為一球,揉好以後放入冰箱冷藏30分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440177%2Fa022439bd0756783.jpg&width=800)
![[part2.餅乾麵糰]冷藏好後,將麵糰擀開,並切成長條形](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440179%2F580befce5135254a.jpg&width=800)
![[part2.餅乾麵糰]烤箱預熱160度,烘烤15分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440181%2Fc866adf50f89cfa0.jpg&width=800)
![[part3.蘭姆葡萄奶油餡]取一盆將放置室溫的奶油跟砂糖一起攪拌均勻,再加入一大匙的牛奶/蘭姆酒,攪拌至光滑細緻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440182%2Fba86cfcf14f4f914.jpg&width=800)
![[part3.蘭姆葡萄奶油餡]將事先醃漬好的葡萄乾,倒入盆中,攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F440183%2F9e2e23d38a126f4f.jpg&width=800)
小撇步
在做奶油醬時,若奶油放不夠軟的話,會無法打成滑滑的細緻狀,這時可以放到瓦斯爐上開火大約2~3秒,讓盆子稍微熱一點,就可以打成完美的狀態囉!
網誌圖文版請點:
http://littlegift1024.pixnet.net/blog/post/259769806
也有其他食譜分享哦!
