咖啡巧克力堅果BISCOTTI Biscotti is always one of my italian favoratie cookies and easy to make with ...

咖啡巧克力堅果BISCOTTI


Mark Chiu
4 食譜 4 粉絲
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一起跟著做! 鼓勵作者

Biscotti is always one of my italian favoratie cookies and easy to make with many ingredient choices to be blend with.The best part is you dont want to miss it in an important time~

  • 1
    Blend sugar and butter to well mixed til a bit fluffy
  • 2
    This is how I scale my ingredients
  • 3
    After the step 1 is done,add in the sifted flour ingredients, blend it well should be enough
  • 4
    After step 3 is done, add in the mixed nuts of your choice and blend 1 min the max.
  • 5
    divide dough to 2 parts and shape each to a log, and press it down in 12" long, 1" high shape, and brush with egg yolk or whole egg
  • 6
    This is what it bake the first time for 350~360F for about 35~40 mins.
  • 7
    Bake the second time, cut the cookie in this shape and bake at 325F for around 25 mins or 20 less
  • 8
    Its done~ now enjoy your Italian country style afternoon tea~~
小撇步

*brush with only yolk would be better
*you can use your own nut choices and coffee brand and seasoning,even better I add wine~

2015/01/05 發表 1,354 瀏覽
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Mark Chiu
4 食譜 4 粉絲

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Cake flour only 10g? Or is it typo?

3 years ago
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作者回應

I am so sorry for the late reply!! Yes! you are right that flour weight is a typo!! Corrected it!! Thanks for the reminding! Cheers~

3 years ago

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