咖啡巧克力堅果BISCOTTI

38 留言 2
一起跟著做! 鼓勵作者

Biscotti is always one of my italian favoratie cookies and easy to make with many ingredient choices to be blend with.The best part is you dont want to miss it in an important time~

食材

unsalted butter 170
sugar 300
vanilla 10
whole eggs 2
cake flour 1000
B.P 5
Cinnamon 2
Inst. Coffee 5
Orange 1
Chocolate chips 90
Slivered Almond 130
Deco. chocolate 200
  • 1Blend sugar and butter to well mixed til a bit fluffy
  • 2This is how I scale my ingredients
  • 3After the step 1 is done,add in the sifted flour ingredients, blend it well should be enough
  • 4After step 3 is done, add in the mixed nuts of your choice and blend 1 min the max.
  • 5divide dough to 2 parts and shape each to a log, and press it down in 12" long, 1" high shape, and brush with egg yolk or whole egg
  • 6This is what it bake the first time for 350~360F for about 35~40 mins.
  • 7Bake the second time, cut the cookie in this shape and bake at 325F for around 25 mins or 20 less
  • 8Its done~ now enjoy your Italian country style afternoon tea~~
贊助

小撇步

*brush with only yolk would be better
*you can use your own nut choices and coffee brand and seasoning,even better I add wine~

2015/01/05 發表 1,285 瀏覽

有 0 人跟著做 一起跟著做!上傳照片感謝作者

將照片拖放到此即可上傳

看更多相關食譜

討論共 2 則

登入會員,討論人氣食譜秘訣

user_avatar

Cake flour only 10g? Or is it typo?

2 年前
user_avatar
作者回應

I am so sorry for the late reply!! Yes! you are right that flour weight is a typo!! Corrected it!! Thanks for the reminding! Cheers~

1 年前