Beef Noodle Soup

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一起跟著做! 鼓勵作者

Beef noodle soup is considered a national dish in Taiwan. The rich, steaming broth with fork tender beef and piles of noodles soothes my soul every time I go back home. You have to try it!

食材
beef
3lbs
oil
1 T
ginger
5slices
chili beansauce
2T
large tomato
2
fructus tsaoko
2
Peppercorn
1T
brown sugar
2T
cooking wine
1/2C
soy sauce
1/2C
noodle
1/2 lb
baby bok choy
1/2 lb
  • 1
    For the meat I used chuck roast this time. Beef shank is a good choice too. Cut beef into 2 inche cubes and set aside.
  • 2
    In a stock pot, heat the water to boil and put beef cubes inside the pot until it boils again. Immediately rinse beef with water and set aside.
  • 3
    Put Sichuan peppercorn into spice bag and dice tomatoes.
  • 4
    Preheat a large pot and add 1 tablespoon of oil. Add ginger and spicy bean sauce until it browns or becomes fragrant.
  • 5
    Add beef and lightly brown it. Then add tomato, peppercorn, tsaoko, brown sugar, rice wine, soy sauce, and add water to cover the beef.
  • 6
    Bring to boil, reduce heat, and simmer for approximately 2 hours, or until the beef is fork tender.
  • 7
    At this point, it's best to rest the soup overnight to let the flavors improve. Skim the fat from the surface and return the soup to a boil.
  • 8
    Use another large pot to cook the noodles according to the directions on their package.
  • 9
    To serve, strain noodles into serving bowls. Spoon the hot soup and beef chunks into each bowl and serve immediately.
  • 10
    I will add some vegetables like romaine, bok choy, or napa cabbage to enhance the nutrition.
贊助
2014/08/05 發表 1,609 瀏覽
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