Fried Rice w/ Salmon
描述
Everybody loves fried rice. Most restaurants make pork fried rice, but I found salmon to go well with rice and onions. In addition, black rice makes this playful version more healthy and colorful.
食材
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1C
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1C
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10 oz
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1T
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1
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1 C
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1C
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1 bunch
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2
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1t
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2t
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3T
步驟
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Rinse rice and cook it using the instructions of your rice cooker. I will soak the black rice for 4 hours before cooking.
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Green onions are a must have in all my fried rice dishes. My kids love the spicy taste so I use jalapeno, but you can use green pepper instead.
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Chop all the vegetables into tiny pieces.
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Preheat pan till water drops scatter. Place salmon in the pan and cover it. Turn heat down to medium for 3 minutes.
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Move salmon to the side and spread oil around the pan. Add onions, green onions, and carrots and cover for about 1 minute or until it is fragrant.
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Break salmon into pieces and stir all the ingredients. Then add the faster cooking ingredients like zuchini and jalapeno and cover for 3 minutes.
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Season cooked ingredients with salt and black pepper.
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Put the cooked rice on top of the cooked ingredients. Add soy sauce for flavor.
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Stir the rice and ingredients together and cover. Cook for another 3 minutes and let all the ingredient's flavor go into the rice.
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It's done. I love the color and the flavor of salmon and green onion is awesome. Enjoy!
