蔥蒜麵包[Panasonic製麵包機]
![蔥蒜麵包[Panasonic製麵包機]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F74149%2Fc0e1e80bb611f1f7.jpg&width=800)
描述
每次去麵包店選購麵包,一定都少不了這個蔥麵包,家人超愛的蔥麵包~~自己做蔥麵包加上自製蔥蒜油,真的超香~剛出爐就快秒殺了!
蔥蒜油做法:https://icook.tw/recipes/74063
我的製麵包機是Panasonic製麵包機SD-BM103T，我喜歡它的原因是功能很多，可以變化很多不同食材，滿足全家大小的口味。
食材
步驟
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把前7項材料放進製麵包機裡面
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把快發乾酵母放進酵母槽裡,蓋上蓋子,按下｛選項｝→｛酵母粉｝→｛功能｝→｛麵糰｝→｛開始｝
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一個多小時過去,麵糰就完成了
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沾手粉把麵糰裡面的空氣擠出來後,搓成長條狀
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分成10等份,擀成長型然後捲起來
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中間劃一刀,蓋上布最後發酵55分鐘左右
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烤箱預熱180度後放進去烤10分鐘,接著拿出填入蔥蒜油後,再放進烤箱烤5~6分鐘。 蔥蒜油做法:http://icook.tw/recipes/74063
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剛出爐的蔥胖真的好香好好吃喔~趁新鮮品嘗喔~~
小撇步
誰說製麵包機只能作吐司(◕‿◕)，巧妙運用♡Panasonic製麵包機♡，手作更多簡單、健康、美味的幸福料理，
歡迎來玩 (〃∀〃)~♡~♡：http://campaign.pr.icook.com.tw/panasoniclovecooking
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