[牛頭牌咖哩塊]咖哩花椰菜-小心上癮
![[牛頭牌咖哩塊]咖哩花椰菜-小心上癮](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/66269/944be39cc136ffed.jpg)
份量
2
人份
時間
20
分鐘
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![準備材料:[花椰菜]分成小朵，[配菜]切成絲](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1準備材料:花椰菜分成小朵，配菜切成絲 -
2熱鍋加食用油，放入花椰菜翻炒至微軟
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3加入水燒滾後，放入牛頭牌咖哩塊，煮至完全溶解，三不五時攪拌一下
-
4依個人口味調味，即可上桌囉
![準備材料:[花椰菜]分成小朵，[配菜]切成絲](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/260704/33d52e0c3e5f0a92.jpg)
![熱鍋加[食用油]，放入[花椰菜]翻炒至微軟](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/260705/e923340b101b264c.jpg)
![加入[水]燒滾後，放入[牛頭牌咖哩塊]，煮至完全溶解，三不五時攪拌一下](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/260706/7070efa352639125.jpg)
![依個人口味[調味]，即可上桌囉](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/260707/1a5b309d0d2a2019.jpg)
小撇步
方便、保鮮、不走味，牛頭咖哩塊幸福在一塊！
單顆式包裝不沾手，簡單3分鐘，美味端上桌！
分享牛頭咖哩塊幸福料理就有機會抽好獎
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