Chocolate Mud

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一起跟著做! 鼓勵作者



Egg 3
Milk 180ml
Butter 80g
Betty's cake mix 1 sachet
Light sour cream 1 tablespoon
  • 1Preheat oven 180℃ conventional (160℃ fan-forced). Grease a 20cm deep round cake pan with cooking spray. Line the base with baking paper.
  • 2Beat eggs in a bowl with electric mixer on high speed for 4 mins or until light and creamy and doubled in volume.
  • 3Heat milk and butter in a saucepan, stirring over a low heat until butter melt
  • 4Stir cake mix into milk and butter and mix until smooth. Fold cake mixture through beaten eggs.
  • 5Pour mixture into prepared pan, and bake for 45 mins or until skewer inserted in centre comes our clean.
  • 6Cool for 10 mins in pan, then turn onto eire rack and cool completely.
  • 7Mix milk chocolate frosting and 1 tablespoon light sour cream in a bowl, and drizzle over the top of cake to create a luscious chocolate glaze.
2013/12/17 發表 3,432 瀏覽

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