Chocolate Mud
份量
10
人份
食材
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3
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180ml
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80g
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1 sachet
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1 tablespoon
步驟
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Preheat oven 180℃ conventional (160℃ fan-forced). Grease a 20cm deep round cake pan with cooking spray. Line the base with baking paper.
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Beat eggs in a bowl with electric mixer on high speed for 4 mins or until light and creamy and doubled in volume.
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Heat milk and butter in a saucepan, stirring over a low heat until butter melt
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Stir cake mix into milk and butter and mix until smooth. Fold cake mixture through beaten eggs.
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Pour mixture into prepared pan, and bake for 45 mins or until skewer inserted in centre comes our clean.
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Cool for 10 mins in pan, then turn onto eire rack and cool completely.
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Mix milk chocolate frosting and 1 tablespoon light sour cream in a bowl, and drizzle over the top of cake to create a luscious chocolate glaze.
