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Chocolate Mud


Mandy  Chung
3 食譜 1 粉絲
收藏 16 留言 0
一起跟著做! 鼓勵作者
份量
10 人份
食材
3
180ml
80g
1 sachet
1 tablespoon
  • 1
    Preheat oven 180℃ conventional (160℃ fan-forced). Grease a 20cm deep round cake pan with cooking spray. Line the base with baking paper.
  • 2
    Beat eggs in a bowl with electric mixer on high speed for 4 mins or until light and creamy and doubled in volume.
  • 3
    Heat milk and butter in a saucepan, stirring over a low heat until butter melt
  • 4
    Stir cake mix into milk and butter and mix until smooth. Fold cake mixture through beaten eggs.
  • 5
    Pour mixture into prepared pan, and bake for 45 mins or until skewer inserted in centre comes our clean.
  • 6
    Cool for 10 mins in pan, then turn onto eire rack and cool completely.
  • 7
    Mix milk chocolate frosting and 1 tablespoon light sour cream in a bowl, and drizzle over the top of cake to create a luscious chocolate glaze.
2013/12/17 發表 3,455 瀏覽
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Mandy  Chung
3 食譜 1 粉絲

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