Chocolate Mud

Preheat oven 180℃ conventional (160℃ fan-forced). Grease a 20cm deep round cake pan with cooking spray. Line the base with baking paper.

Beat eggs in a bowl with electric mixer on high speed for 4 mins or until light and creamy and doubled in volume.

Heat milk and butter in a saucepan, stirring over a low heat until butter melt

Stir cake mix into milk and butter and mix until smooth. Fold cake mixture through beaten eggs.

Pour mixture into prepared pan, and bake for 45 mins or until skewer inserted in centre comes our clean.

Cool for 10 mins in pan, then turn onto eire rack and cool completely.

Mix milk chocolate frosting and 1 tablespoon light sour cream in a bowl, and drizzle over the top of cake to create a luscious chocolate glaze.