簡易芝士蛋糕 Cheesecake
This Cheesecake recipes easy and simple, never go wrong.
食材
碎消化餅cracker
1 cup 杯
碎合桃 Walnuts
1/4 cup 杯
黑糖Brown Sugar
3 tbps湯匙
玉桂粉Cinnamon
1 tbps湯匙
肉豆寇粉Nutmeg
1/2 tsp茶匙
溶牛油MeltedButter
5 tbps湯匙
忌簾芝士CreamCheese
3包8 oz 安士
白糖White Sugar
1 cup 杯
酸忌簾Sour Cream
1 cup 杯
濃忌簾 HeavyCream
1 cup 杯
麵粉Flour
3 tbps湯匙
溫尼拿精VanillaExt
1 tbps湯匙
大蛋Eggs
3 隻
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1預熱焗爐華氏350度 Preheat oven to 350 degrees F (175 degrees C).
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2先將消化餅混合碎合桃，黑糖，玉桂粉，肉豆寇粉，溶牛油。舖在九吋濶焗盤底，焗大概十分鐘。放一旁待涼透，備用。
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3In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom
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4將軟忌簾芝士及白糖混合至全軟身。混入酸忌簾及濃稠忌簾，再加麵粉及溫尼拿香精，之後逐隻蛋加入，完全混合成糊狀。倒進己涼透餅底。
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5In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on
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6焗大概六十分鐘至中心成型。進冰箱冰六小時至一夜，便可食。
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7Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight befor
小撇步
這份量今次分開兩份,焗焙時間大概30-40分鐘。
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