簡易芝士蛋糕 Cheesecake

1 預熱焗爐華氏350度 Preheat oven to 350 degrees F (175 degrees C).

2 先將消化餅混合碎合桃，黑糖，玉桂粉，肉豆寇粉，溶牛油。舖在九吋濶焗盤底，焗大概十分鐘。放一旁待涼透，備用。

3 In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom

4 將軟忌簾芝士及白糖混合至全軟身。混入酸忌簾及濃稠忌簾，再加麵粉及溫尼拿香精，之後逐隻蛋加入，完全混合成糊狀。倒進己涼透餅底。

5 In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on

6 焗大概六十分鐘至中心成型。進冰箱冰六小時至一夜，便可食。

7 Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight befor