波菜雅芝竹開胃醬 Spinach Artichoke Dip
可配法國飽, 疏打餅,粟米片.
食材
兩湯匙牛油
2 tablespoons butter
半杯切碎蔥白及部份小青蔥
1/2 cup green onions, white and light green parts only, thinly sliced
兩瓣蒜頭
2 cloves garlic, minced
少許肉荳蔻粉
1 pinch ground nutmeg
少許鹽及黑椒
salt and freshly ground black pepper to taste
一礶雅芝竹心去水及切碎
1 (14 ounce) can artichoke hearts, drained and chopped
一包急凍碎波菜去水及切碎
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
一包輭忌廉軟芝士
8 ounces cream cheese
半杯碎格魯耶爾芝士
1/2 cup shredded Gruyere cheese
半杯碎帕馬森芝士
1/2 cup finely grated Parmigiano
1/4茶匙辣醬
1/4 teaspoon hot sauce
1/4杯碎馬蘇里拉芝士
1/4 cup shredded mozzarella cheese
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1 預熱焗爐華氏400度 Preheat oven to 400 degrees F (200 degrees C).
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2 牛油熱熔，中火炒軟蔥白加少許鹽，大概五分鐘，加蒜頭略炒，離火。 Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
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3 混合波菜，雅芝竹，忌簾軟芝士，格魯耶爾芝士，帕馬森芝士，辣醬，肉荳蔻粉，鹽及黑椒 Mix spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
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4 將混合好的材料舖滿焗盤，灑上馬蘇里拉芝士 Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
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5 放進焗爐焗大約25分鐘至金黄 Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
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