波菜雅芝竹開胃醬 Spinach Artichoke Dip
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一起跟著做！
鼓勵作者
可配法國飽, 疏打餅,粟米片.
份量
6
人份
時間
45
分鐘
食材
2 tablespoons butter
1/2 cup green onions, white and light green parts only, thinly sliced
2 cloves garlic, minced
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
8 ounces cream cheese
1/2 cup shredded Gruyere cheese
1/2 cup finely grated Parmigiano
1/4 teaspoon hot sauce
1/4 cup shredded mozzarella cheese
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1預熱焗爐華氏400度 Preheat oven to 400 degrees F (200 degrees C).
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2牛油熱熔，中火炒軟蔥白加少許鹽，大概五分鐘，加蒜頭略炒，離火。 Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
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3混合波菜，雅芝竹，忌簾軟芝士，格魯耶爾芝士，帕馬森芝士，辣醬，肉荳蔻粉，鹽及黑椒 Mix spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
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4將混合好的材料舖滿焗盤，灑上馬蘇里拉芝士 Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
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5放進焗爐焗大約25分鐘至金黄 Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
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