茄汁魚塊
份量
4
人份
時間
45
分鐘
食材
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![鯛魚切片用[醃料]醃漬一下，之後川燙,瀝乾備用.](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1鯛魚切片用醃料醃漬一下，之後川燙,瀝乾備用. -
2將醬料中的牛蕃茄,鳳梨切小丁，紅辣椒、蒜仁、蔥切碎‧
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3調味料全加在一起拌勻.
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4將魚排盤，[醬料及調味料拌勻之後淋在魚片上就完成囉!
![鯛魚切片用[醃料]醃漬一下，之後川燙,瀝乾備用.](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/216639/f7be97a3ed54d066.jpg)
![將[醬料]中的牛蕃茄,鳳梨切小丁，紅辣椒、蒜仁、蔥切碎‧](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/216640/9adb83da5ef1bb2e.jpg)
![[調味料]全加在一起拌勻.](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/216641/6bb69e3180c81464.jpg)
![將魚排盤，[醬料及[調味料]拌勻之後淋在魚片上就完成囉!](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/216642/b05c10fbb4f0d064.jpg)
小撇步
喜歡酸一點的蕃茄醬可以加量，除了加切碎辣椒；也可加辣椒醬哦!
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