[Witi✿Kitchen]培根起司炒蛋堡
![[Witi✿Kitchen]培根起司炒蛋堡](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/recipe/cover/48464/91a59fe2280fa143.jpg)
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![[起司炒蛋]將2個蛋打散，放入油鍋中，待底部略成型，用鍋鏟將蛋皮左右上下向內包覆，翻面，用鍋鏟將蛋炒碎](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1起司炒蛋將2個蛋打散，放入油鍋中，待底部略成型，用鍋鏟將蛋皮左右上下向內包覆，翻面，用鍋鏟將蛋炒碎 -
2夾餡材料
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3將起司炒蛋與夾餡分層夾入麵包中層即可
小撇步
*漢堡麵包參考http://icook.tw/recipes/47361(每份100g的小麵糰，整成橄欖狀烤發)
*約兩個堡的分量
![[Witi✿Kitchen]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=100,height=100,format=auto,fit=cover,quality=80/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
![[起司炒蛋]將2個蛋打散，放入油鍋中，待底部略成型，用鍋鏟將蛋皮左右上下向內包覆，翻面，用鍋鏟將蛋炒碎](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/step/cover/182867/c1ba69db74fb9c09.jpg)
![[夾餡]材料](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/step/cover/182868/4121ee850f85989d.jpg)
![將[起司炒蛋]與[夾餡]分層夾入麵包中層即可](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/step/cover/182869/91a59fe2280fa143.jpg)
*漢堡麵包參考http://icook.tw/recipes/47361(每份100g的小麵糰，整成橄欖狀烤發)
*約兩個堡的分量
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