Kong pao chicken

食材
-
1 pck
-
8 clover
-
2 stock
-
Some
-
2 spoons
-
Some
-
Some
-
3 spoons
-
1 spoon
-
3 spoon
步驟
-
-
Call scallion and cut them into white part and green part separately
-
Chopped 8 slices of garlic
-
Medium heat with one big spoon of olive oil, add diced chicken to cook 70% well done. Move the cock to check into a plate.
-
Wash the pot or pan, add one big spoon of oil, small heat add peppercorn to cook two minutes and take out the peppercorn.
-
Medium heat at chopped garlic, white part of the scallion, and dried chilies for a bit
-
After you smell fragrance and add chicken with seasoning.
-
Make a bowl of Season: 3 spoon of soy sauce, 3 spoon of rice wine,3 spoons of white sugar, 3 spoon white vinegar, 3 spoon of white sugar
-
Add the seasoning m, then add green scallion until chicken is cooked
-
Add peanut when it’s done