蜜汁燒烤豬肋排
描述
經過蜜汁醃漬的肋排，烘烤後，肉質細嫩，入口蜜香，撒上一點點的鹽巴，更能帶出蜜汁的甜味。
步驟
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蜂蜜6湯匙、原味烤肉醬2湯匙、檸檬汁2湯匙、細砂糖2湯匙，加入碗中，攪拌至砂糖溶解。 Add honey, plain barbecue sauce, lemon juice, caster sugar to a bowl and stir until sugar dissolves.
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蜜汁燒烤醬分兩份，一大份烤的時候用，另一小份在烤完之後用 Divide the Honey BBQ Sauce into two servings, one large serving while grilling and the other small serving after grilling
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豬肋排洗去雜質及血水。 Wash the pork ribs to remove impurities and blood.
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用餐巾紙擦乾豬肋排上的水份 Dry the pork ribs with a napkin
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在豬肋排的所有角落刷上蜜汁燒烤醬 Brush all corners of the pork ribs with Honey Barbecue Sauce
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放入保鮮袋或保鮮盒，冷藏醃漬5小時以上。 Put it in a fresh-keeping bag or a fresh-keeping box, and refrigerate and marinate for at least 5 hours.
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5小時後，從冰箱取出，再刷一次烤肉醬後。以210度烘烤15分鐘。 After 5 hours, remove from refrigerator and brush with barbecue sauce again. Bake at 210 degrees for 15 minutes.
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15分鐘後取出豬肋排，再刷一次醬，翻面烘烤10分鐘。 After 15 minutes, take out the pork ribs, brush with sauce again, turn over and bake for 10 minutes.
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10分鐘後，再次取出豬肋排，再刷一次醬，翻面再烘烤10分鐘。 After 10 minutes, take out the pork ribs again, brush with sauce again, turn over and bake for another 10 minutes.
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10分鐘後，烘烤完成，取出肋排沿骨頭邊緣切開。 After 10 minutes, when the baking is complete, remove the ribs and cut along the edges of the bones.
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在切好的肋排上，刷上一層薄蜜汁燒烤醬，灑上一點點鹽巴。完成~ Brush the cut ribs with a thin layer of honey barbecue sauce and sprinkle with a pinch of salt. done~
小撇步
重點整理：
醬料比例→蜂蜜3：原味燒烤醬1：檸檬汁1：糖1
分成2份，一份烘烤時用，另一小份烘烤後使用
烘烤溫度210度，時間：15分鐘→翻面10分鐘→翻面10分鐘，每次進烤箱前都要塗醬喔。
切片後要再刷上一層薄醬，並灑上一點點鹽巴完整製作影片：https://youtu.be/upf-qNCoMZM
