[矽谷美味人妻]焦糖炙烤鮭魚排
![[矽谷美味人妻]焦糖炙烤鮭魚排](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F40915%2Fda2c2f836558b230.jpg&width=800)
描述
焦糖炙烤鮭魚排準備時間只要3分鐘
在高溫烘烤下的Brown Sugar,會慢慢轉化成迷人焦糖色
濃郁甜蜜的焦糖香氣意外的與鮭魚非常搭配
嚐起來有點接近日式照燒的味道
溫潤甜香的口感非常適口且下飯
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/25957161
美味人妻FB粉絲頁
https://www.facebook.com/kthu1031
熱量
步驟
-
205度C預熱, 洗淨擦乾的鮭魚放在鋪好烘培紙的烤盤上
-
雙面皆淋上白酒,醬油,鹽及黑胡椒
-
在朝上的那面,鋪滿紅糖,並用手指稍稍搓揉砂糖,使之溶解與鮭魚結合
-
205度C, 烤15分鐘即可
小撇步
1. 建議鮭魚放在烘培紙上比較不會沾黏
如果要放在鋁箔紙上,請一定要記得抹點油喔
2. 美國的Brown Sugar分成兩種, Light or Dark,請選擇Dark Brown Sugar,在台灣使用紅糖或是二號黃砂都可矽谷美味人妻Blog
http://kthu1031.pixnet.net/blog
![[矽谷美味人妻]焦糖炙烤鮭魚排：奇蹟 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F530917%2F49c4af68276305e9.jpg&width=360)
![[矽谷美味人妻]焦糖炙烤鮭魚排：YL Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F511421%2Faa37165cece972a1.jpg&width=360)
![[矽谷美味人妻]焦糖炙烤鮭魚排：Carvonne 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F490018%2Fa39e371ba1bc56d3.jpg&width=360)
![[矽谷美味人妻]焦糖炙烤鮭魚排：新手人妻的小菜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F423718%2F0697d6bdea40c88d.jpg&width=360)
