Kimche fried rice

Name: Kimche fried rice by Alice
Total time: 30 min
Ingredients: Sesame oil Some; White pepper Some; Soy sauce Some; Kimchee 5 spoons; Chili sauce 1 spoon; Garlic 8 slices; Olive oil 2 spoon; Overnight rice 4 cups; Sliced beef 3oz; Eggs 3 eggs; Green onion Some

2 說讚

時間

30 分鐘

食材

Sesame oil

Some
White pepper

Some
Soy sauce

Some
Kimchee

5 spoons
Chili sauce

1 spoon
Garlic

8 slices
Olive oil

2 spoon
Overnight rice

4 cups
Sliced beef

3oz
Eggs

3 eggs
Green onion

Some

步驟

Marinate sliced beef with sesame oil, white pepper, and soy sauce for five minutes
Stir fried the chopped garlic for 2 minutes in medium high heat with some olive oil.
Stir fry the garlic with marinated beef until well done
Take out the well-done stirfry beef into another bowl
Add three eggs to stir fry
Stir fried the eggs for 2 minutes
Add 4 cups off overnight white rice stirfry with eggs
Takeout Kim Chi from the fridge
Add 5 to 8 spoons of kimchi into the fried rice
Take out Korean chili sauce paste
Add a spoon of chili paste into the fried rice
Add the ready-made beef into the fried rice
Add some great onions if you want
Stirfry the fried rice until you think it’s done