耐嚼生薑糖蜜餅乾
步驟
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將奶油、糖、黑糖蜜、蛋混合均勻
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在另一個碗中把乾的材料全部混合均勻，再加入步驟一的碗混合均勻
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包上保鮮膜放入冰箱冷藏1小時或冷凍15分鐘
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Remove from freezer and scoop walnut sized balls of dough and roll into smooth balls.
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roll in the granulated sugar and place onto a parchment lined baking sheet leaving 3 inches between cookies. Chill for 20 minutes in the refrigerator.
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Chill for 20 minutes in the refrigerator.
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180度烤12～15分鐘
小撇步
可以保存五天
