Christmas Giant freckles
dark chocolate, chopped 180g
milk chocolate, chopped 200g
hundreds and thousands 1/3 cup
1 Line 4 baking trays with baking paper. Place dark and milk chocolate in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes or until melted and smooth, stirring with a metal spoon every 30 seconds.
2 Spoon 1 level tablespoon chocolate mixture onto 1 prepared tray. Repeat 3 more times to form 4 rounds. Tap tray on bench to spread rounds into large circles. Sprinkle generously with hundreds and thousands to coat.
3 Repeat with remaining chocolate mixture and hundreds and thousands. Set aside for 2 hours or until set. Serve.