Tiramisu
描述
Easy tiramisu!
份量
食材
-
200 ml
-
5
-
1/3 cup
-
8 oz
-
1 1/2 cup
-
1 tsp
-
2 pack
-
As needed
步驟
-
Put a large bowl (or mixing bowl) in freezer.
-
Dissolve espresso powder in 150ml warm water and add 50ml Kahula; substitute with matcha powder dissolved in 200ml water. Set aside to cool.
-
Combine egg yolks and sugar and cook in vain-marie while whisking constantly until mixture surpasses 70°C. Set aside and let cool.
-
Transfer egg yolks mixture to a larger bowl and add mascarpone cheese. Mix well until smooth.
-
Combine vanilla extract and heavy cream. Whip cream for ~10mins in frozen bowl with ice bath until a stiff whipped cream is made (mixer: medium speed)
-
Add whipped cream to egg-cheese mixture and fold to incorporate.
-
Dunk lady fingers to espresso/tea for 2-3sec. Repeat layering of layer fingers and mascarpone mixture.
-
Cover and refrigerate for 24hrs+. Dust the top with unsweetened cocoa powder or matcha powder before serving.
