氣炸鍋「鳳梨蝦球」免油炸、真好吃 ♪
描述
用氣炸鍋完成的「鳳梨蝦球」很美味，而且不用油炸健康無負擔。
MissQ My Little Kitchen~
http://popo320pig.pixnet.net/blog
Popo小日子~
https://www.facebook.com/popo320pig
份量
2
人份
時間
15
分鐘
步驟
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將蝦子去頭去殼並將背部劃開，接著用蛋白醃一下。
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將蝦仁兩面沾上太白粉放入氣炸鍋，噴上些許油後以200度氣炸鍋炸約5分鐘取出翻面續炸3分鐘。
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-
小撇步
MissQ My Little Kitchen~
http://popo320pig.pixnet.net/blog
Popo小日子~
https://www.facebook.com/popo320pig
![鳳梨蝦球[飛利浦氣炸鍋]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F79180%2F6f6c1a1b86a4b1bc.jpg&width=200)
![零失敗鳳梨蝦球[飛利浦氣炸鍋]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F79449%2F35644f69fb7d9935.jpg&width=200)
