[Witi✿Kitchen](麵包機-麵包)裸麥牛角麵包
裸麥牛角麵包](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F31661%2F41edeeef38b21b62.jpg&width=800)
![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
限12字
瞎打誤撞，裸麥讓麵包組織變的QQ有嚼勁，明天就是Friday，今天也要努力工作喔！雖然星期幾對我一點影響也沒有，全職媽咪ing!
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![[麵糰]材料投入麵包機內鍋，酵母投至酵母匣，[麵糰模式]約1小時候取出，分割成約8份，搓揉成水滴狀](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
麵糰材料投入麵包機內鍋，酵母投至酵母匣，[麵糰模式]約1小時候取出，分割成約8份，搓揉成水滴狀
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擀麵棍擀平成三角形，底邊剪開切口約5cm
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依底邊捲起麵糰，收口向下捏緊，左右兩個角可搓細長狀
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發酵30分，塗上蛋液，灑上黑白芝麻或亞麻籽
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170度烘烤12~15分鐘，中間掉頭一次烤色較均勻
![[麵糰]材料投入麵包機內鍋，酵母投至酵母匣，[麵糰模式]約1小時候取出，分割成約8份，搓揉成水滴狀](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F113087%2Fc617d202360c292a.jpg&width=800)
小撇步
*裸麥粉可以全麥麵粉取代。
*步驟2可讓麵糰鬆弛5~10分鐘會比較好操作
*烤箱需預熱10分鐘再使用，發酵時間到前10分鐘，可開始預熱。
裸麥牛角麵包](https://imageproxy.icook.network/resize?height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F84698%2F0ea93fdc2ea62780.jpg&width=360)
賴素華裸麥牛角麵包](https://imageproxy.icook.network/resize?height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F60284%2F29d3e143996602ab.jpg&width=360)
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