Home-Style Pasta
Tomato and garlic pasta.
食材
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[Prep] (1) [Noodles]boil water. Add salt for flavor. (2) Mince garlic, slice mushrooms
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Med heat. Pour slightly oil (preferably olive oil or coconut oil) Sauté mushrooms and garlic till brown Note. The coconut oil will change the flavor.
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Cooked pasta in the boiled water according to the suggested time -2min from the box. (Ex. Suggest 10 then cook for 8)
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Sauté sliced tomato in the same pan as Gaelic&mushrooms. Till Paste like.
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Add a bit noodle water into the pan (for paste). Drain the pasta (toss with some olive oil if wanted) Cook the sauce for another 30sec-1min.
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Mix the sauce with noodles. Cook for roughly 2min (for concentration and texture+taste of pasta)
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Done. Serve.
小撇步
The sauté part and the concentrations part are the keys for good taste.
