Home-Style Pasta

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8 食譜 7 粉絲

Tomato and garlic pasta.

份量
1 人份
時間
20 分鐘

食材

1-2
3
Oil
Slightly
Slightly
Slightly
  • [Prep] (1) [Noodles]boil water. Add salt for flavor. (2) Mince garlic, slice mushrooms

  • Med heat. Pour slightly oil (preferably olive oil or coconut oil) Sauté mushrooms and garlic till brown Note. The coconut oil will change the flavor.

  • Cooked pasta in the boiled water according to the suggested time -2min from the box. (Ex. Suggest 10 then cook for 8)

  • Sauté sliced tomato in the same pan as Gaelic&mushrooms. Till Paste like.

  • Add a bit noodle water into the pan (for paste). Drain the pasta (toss with some olive oil if wanted) Cook the sauce for another 30sec-1min.

  • Mix the sauce with noodles. Cook for roughly 2min (for concentration and texture+taste of pasta)

  • Done. Serve.

小撇步

The sauté part and the concentrations part are the keys for good taste.

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8 食譜 7 粉絲

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