牛丼 Gyūdon
份量
2
人份
時間
15
分鐘
食材
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1/2顆 pc.
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1/2根
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200g
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3大匙tbsp.
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3大匙tbsp.
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1小匙 tsp.
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1大匙tbsp.
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適量Some
步驟
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備料: 洋蔥切條或碎, 紅蘿蔔切絲, 牛肉片切小片. Prep: Chop onion, shred carrot, cut beef into small bites.
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牛肉用醬油用一大匙醬油醃10分鐘. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
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洋蔥下鍋, 加水, 鵬大師, 醬油, 糖. 最後加入紅蘿蔔煮開. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
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加入牛肉, 姜泥, 攪拌均勻煮至牛肉熟透. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
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淋至飯上, 盡快上桌. Pour on rice, server right away.
