薑黃蜂蜜烤雞翅
描述
薑黃為油溶性, 其天然色素可為料理上色,看起來更誘發人食慾。烤雞翅時, 加適量同蜂蜜混勻, 烤出來的雞翅不僅賣相佳, 風味還特別好喔, 吮指料理, 讓人停不了口啊~
每週二、五晚上六點, 小潔於粉絲團直播, 分享料理還有抽獎活動, 歡迎朋友們作伙來逗熱鬧
https://www.facebook.com/tina3898433/
步驟
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三節翅切段
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取一塑椒袋, 裝入醃料、雞翅
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揉勻, 放到冰箱冷藏醃1個晚上待入味
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烤箱預熱180, 烤25分即完成 (中間取出刷兩次醃料)
![取一塑椒袋, 裝入[醃料]、雞翅](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1344872%2Feb2d5e01af91b330.jpg&width=800)
![烤箱預熱180, 烤25分即完成 (中間取出刷兩次[醃料])](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1344876%2Fbf521d67f8d6ce07.jpg&width=800)
![[柳丁蜂蜜烤雞翅]超簡單料理](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F182768%2Fc4eb637141fa30b9.jpg&width=200)
