香菇雞湯麵 Chicken N.Soup
份量
2
人份
時間
20
分鐘
食材
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6朵pcs
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3片pcs
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2顆cloves
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1小根stem
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4杯cup
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2大匙tbsp.
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1小匙tsp.
步驟
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香菇用熱水泡軟. 雞腿肉切條, 蒜頭拍扁, 芹菜切成小口狀. Soak Shiitake mushroom in a small bowl of hot water. Cut chicken leg into strips, smash garlic flat, and cut celery.
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蒜頭, 雞肉, 和米酒加入水鍋中後煮開. Put Garlic, chicken and cooking wine into the water and bring to boil.
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將浮在湯表面的雜質撈出. 加入泡軟的香菇和香菇水. Scoop up all the foam on top of the boiling soup then add Shiitake mushroom along with the water in the bowl.
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加入芹菜, 轉小火後悶煮15-20分鐘. (現在可以煮麵.) Add celery; turn the heat down to low and simmer for 15-20 mins. (Boil noddle during this time.)
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加入鹽和雞粉攪拌均勻. 將雞湯淋在麵上. Add salt and chicken stock. Mix well. Add chicken soup on top of the cooked noodles.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
