楊桃汁 Starfruit Juice
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一起跟著做！
鼓勵作者
簡單又好吃的食譜們!
影片步驟在這裡：https://youtu.be/m_Xnv1cw43I
份量
2
人份
時間
90
分鐘
食材
楊桃 Starfruit
1顆pc
鹽 Salt
10g
冰糖Crystal Sugar
30g
水 Water
500ml
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1楊桃頭尾切掉, 去邊. 切成小塊狀. Remove top and bottom of the starfruit, also remove all edges. Then cut into small chunks.
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2楊桃裝進大一點的盒子, 將每一片分開一些, 撒上鹽 和冰糖, 蓋上蓋子放進冰箱醃至少3小時. (English translation in the next step)
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3Put starfruit in a bigger container and spread them out, sprinkle salt and crystal sugar, cover to marinate for at least 3 hours in the fridge.
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4將步驟二加入水中, 蓋上蓋子煮開後,小火熬約30分鐘- 45分鐘. Put step 2 into the water in a pot, cover and bring to boil, then turn the heat to low and simmer for 30-40 mins.
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5準備一個網篩, 將煮軟的楊桃撈進網篩, 然後用湯匙將汁擠出. Prepare a sifter to put all starfruit into the sifter, squeeze the juices out from the softened starfruit.
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6放涼後放進冰箱. Leave to cool then refrigerate.
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7完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw