楊桃汁 Starfruit Juice

楊桃頭尾切掉, 去邊. 切成小塊狀. Remove top and bottom of the starfruit, also remove all edges. Then cut into small chunks.

楊桃裝進大一點的盒子, 將每一片分開一些, 撒上鹽 和冰糖, 蓋上蓋子放進冰箱醃至少3小時. (English translation in the next step)

Put starfruit in a bigger container and spread them out, sprinkle salt and crystal sugar, cover to marinate for at least 3 hours in the fridge.

將步驟二加入水中, 蓋上蓋子煮開後,小火熬約30分鐘- 45分鐘. Put step 2 into the water in a pot, cover and bring to boil, then turn the heat to low and simmer for 30-40 mins.

準備一個網篩, 將煮軟的楊桃撈進網篩, 然後用湯匙將汁擠出. Prepare a sifter to put all starfruit into the sifter, squeeze the juices out from the softened starfruit.

放涼後放進冰箱. Leave to cool then refrigerate.

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