咖哩烏冬Beef Curry Udon
描述
滑滑順順好入口又開胃的咖哩烏冬!
影片步驟在這裡 https://youtu.be/0HSFf9nCFAw
所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
份量
時間
食材
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2大匙tbsp.
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1/2磅lbs.
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1/2顆pc
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1/2包pack
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2小根s.pcs.
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1顆pc.
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2 1/2杯cup
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1磅lbs.
步驟
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洋蔥切碎, 馬鈴薯和紅蘿蔔去皮切成 1/2吋大小. Dice onion, potato and carrots, peeled and cut into 1/2” size.
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鍋中加入油和洋蔥, 拌炒約兩分鐘. Add oil and onion to pot, cook for 2 mins.
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加入紅蘿蔔和馬鈴薯, 繼續拌炒直到邊邊稍微焦黃. Add carrot and potato, and pan fry till the edges are a little browned.
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水加入鍋中, 蓋上蓋子,慢煮15分鐘或直到紅蘿蔔和馬鈴薯變軟. Add the 2 ½ cups of water to the pot, close the lid and simmer for 15 mins or until carrot and potato are soft.
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趁現在依照烏冬包裝將烏冬煮熟後瀝乾. In the meantime, cook the udon noodles follow package instructions. Then drain and set aside.
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牛肉片慢慢放進鍋裡,最後加入咖哩塊, 攪拌至溶化 (可加一點水). 牛肉煮熟後關火. (English instruction below)
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Add beef slices slowly, add curry blocks and mix until all melted (add more water if needed). Once beef slices are cooked turn off heat.
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烏冬麵加入碗內, 淋上咖哩湯汁. Place the udon noodles in a bowl and pour the curry soup onto the noodles.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
