一口芝Cream cheese bite

gin-gin
62 食譜 107 粉絲

描述

女兒對酸甜的cream cheese情有獨鍾,也許是因為從小愛吃芝士的緣故,因此也最喜歡弄帶此材料的甜點。
My daughter is very good at making cheese goodies probably because she has been so fond of cheese produce since her birth.

食材

步驟

  • 搗碎OREO餅乾(我硬要把裡面的糖片拿掉);
Smash OREO into fine crust (I request my girl to take out the sugary filling in between).

    搗碎OREO餅乾(我硬要把裡面的糖片拿掉); Smash OREO into fine crust (I request my girl to take out the sugary filling in between).

  • 小火溶化牛油;
Melt butter with low heat.

    小火溶化牛油; Melt butter with low heat.

  • 熱牛油加入Oreo 碎中,以刮刀拌勻;
Add hot melted butter into the Oreo crust, mix with a spatula.

    熱牛油加入Oreo 碎中,以刮刀拌勻; Add hot melted butter into the Oreo crust, mix with a spatula.

  • 再以平底杯壓平,雪藏15分鐘;
Press hard to form firmly flat surface, chill for 15 mins.

    再以平底杯壓平,雪藏15分鐘; Press hard to form firmly flat surface, chill for 15 mins.

  • 打cream cheese至柔滑;
Beat cream cheese till fluffy.

    打cream cheese至柔滑; Beat cream cheese till fluffy.

  • 加入糖霜繼續打,打至柔滑綿密;
Add icing sugar, beat till smooth and fluffy.

    加入糖霜繼續打,打至柔滑綿密; Add icing sugar, beat till smooth and fluffy.

  • 取出冷藏後的餅底,把混合物倒在餅底上;
Take Oreo crust out from the fridge, put the cream cheese mixture onto the crust surface.

    取出冷藏後的餅底,把混合物倒在餅底上; Take Oreo crust out from the fridge, put the cream cheese mixture onto the crust surface.

  • 抹平表面冷藏至少1小時;
Spread through the surface and chill for at least 1 hour.

    抹平表面冷藏至少1小時; Spread through the surface and chill for at least 1 hour.

  • 水煮沸騰,把巧克力置於水面調溫或溶化;
Boil water, temper or melt chocolate on top.

    水煮沸騰,把巧克力置於水面調溫或溶化; Boil water, temper or melt chocolate on top.

  • 把凍餅切成小方塊;
Cut the cheesecake into small cubes.

    把凍餅切成小方塊; Cut the cheesecake into small cubes.

  • 小方丁在融化的巧克力裡滾滾;
Coat the cheesecake cubes with chocolate.

    小方丁在融化的巧克力裡滾滾; Coat the cheesecake cubes with chocolate.

  • 用叉子撈起,輕拍叉子把多餘的巧克力去掉;
Pick it up with a fork, tap to drop the excess chocolate.

    用叉子撈起,輕拍叉子把多餘的巧克力去掉; Pick it up with a fork, tap to drop the excess chocolate.

  • 再利用一個小叉子把沾滿巧克力的成品移到牛油紙上待涼;
Use a smaller fork to transfer the cream cheese bite onto a piece of baking paper, let dry.

    再利用一個小叉子把沾滿巧克力的成品移到牛油紙上待涼; Use a smaller fork to transfer the cream cheese bite onto a piece of baking paper, let dry.

  • 表面一下子就乾了。
They get dry quickly.

    表面一下子就乾了。 They get dry quickly.

  • 甜點配咖啡才妙呀!
How can we miss coffee?

    甜點配咖啡才妙呀! How can we miss coffee?

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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