一口芝Cream cheese bite
描述
女兒對酸甜的cream cheese情有獨鍾，也許是因為從小愛吃芝士的緣故，因此也最喜歡弄帶此材料的甜點。
My daughter is very good at making cheese goodies probably because she has been so fond of cheese produce since her birth.
食材
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200克g
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300克g
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60克g
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40克g
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200克g
步驟
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搗碎OREO餅乾（我硬要把裡面的糖片拿掉）； Smash OREO into fine crust (I request my girl to take out the sugary filling in between).
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小火溶化牛油； Melt butter with low heat.
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熱牛油加入Oreo 碎中，以刮刀拌勻； Add hot melted butter into the Oreo crust, mix with a spatula.
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再以平底杯壓平，雪藏15分鐘； Press hard to form firmly flat surface, chill for 15 mins.
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打cream cheese至柔滑； Beat cream cheese till fluffy.
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加入糖霜繼續打，打至柔滑綿密； Add icing sugar, beat till smooth and fluffy.
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取出冷藏後的餅底，把混合物倒在餅底上； Take Oreo crust out from the fridge, put the cream cheese mixture onto the crust surface.
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抹平表面冷藏至少1小時； Spread through the surface and chill for at least 1 hour.
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水煮沸騰，把巧克力置於水面調溫或溶化； Boil water, temper or melt chocolate on top.
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把凍餅切成小方塊； Cut the cheesecake into small cubes.
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小方丁在融化的巧克力裡滾滾； Coat the cheesecake cubes with chocolate.
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用叉子撈起，輕拍叉子把多餘的巧克力去掉； Pick it up with a fork, tap to drop the excess chocolate.
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再利用一個小叉子把沾滿巧克力的成品移到牛油紙上待涼； Use a smaller fork to transfer the cream cheese bite onto a piece of baking paper, let dry.
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表面一下子就乾了。 They get dry quickly.
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甜點配咖啡才妙呀！ How can we miss coffee?
