快速料理~蒜香煎五花[中華一鍋]
![快速料理~蒜香煎五花[中華一鍋]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F114387%2Fe3e9c40fcf087c27.jpg&width=800)
描述
這道蒜香煎五花焦香味美,不柴不膩,搭配爽口的小黃瓜更是清爽,五分鐘就能完成的美味料理讓你輕鬆上菜!
饗食廚房~開心料理:
https://www.facebook.com/groups/617068098420349/
開心料理:https://www.facebook.com/KaiXinLiaoLi?ref=hl
部落格:http://m120388d2.pixnet.net/blog
步驟
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![五花肉切成0.3公分左右的片狀,加[醃料]拌勻醃10分鐘(厚度可依個人喜歡的口感調整)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
五花肉切成0.3公分左右的片狀,加醃料拌勻醃10分鐘(厚度可依個人喜歡的口感調整)
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鍋中抹一層薄薄的油鋪上五花肉
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用中小火煎成兩面金黃
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取出搭配小黃瓜或生菜葉即可!
![五花肉切成0.3公分左右的片狀,加[醃料]拌勻醃10分鐘(厚度可依個人喜歡的口感調整)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F520847%2F004d1c2fba120a62.jpg&width=800)
小撇步
中華一鍋:http://chungwhaop.tw/
粉絲團:https://www.facebook.com/groups/chungwhaop/?fref=ts
![快速料理~蒜香煎五花[中華一鍋]：Ariel Cho 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F436864%2F3dcaa32611dc895b.jpg&width=360)
![快速料理~蒜香煎五花[中華一鍋]：Patty Chang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F176609%2F90a6e8aa3f41b944.jpg&width=360)
