Cauliflower Cheese

收藏 10 留言 0
一起跟著做! 鼓勵作者

Silvia's Homemade Cauliflower Cheese!

份量
4 人份
食材
Cauliflower
1
Broccoli
a few
Leek
1/2
S
Butter
100 g
Plain Flour
6 spoons
Mustard
3~6 spoons
Pepper
a few
Salt
a few
Garlic
a few
Cheddar
350g
Nutmeg
a few
Cayenne
a few
  • 1
    Boil cauliflower, broccoli and leek for 5 mins with half a teaspoon of salt, then drain off the stock and put in a separate bowl.
  • 2
    Put the vegetables in an oven proof dish.
  • 3
    To make the sauce, melt the butter and put all the ingredients except cheese, nutmeg and cayenne pepper stirring all the time.
  • 4
    Gradually add the stock to the flour stirring constantly until a desired smooth texture and add all the cheese leaving 100g for later.
  • 5
  • 6
    Pour the sauce on cauliflower, and lay the remaining mature Cheddar slices on top. Sprinkle small amount of nutmeg and cayenne pepper.
  • 7
  • 8
  • 9
  • 10
    Bake in the oven for about 1 hour on gas no.3 until the top become golden brown.
贊助
小撇步

Make some potatoes, pasta or cod fillet for main meal and enjoy it :)

2015/05/15 發表 923 瀏覽
喜歡這篇食譜嗎? 快收藏起來或整理到清單吧!

有 0 人跟著做 一起跟著做!上傳照片感謝作者

將照片拖放到此即可上傳

討論共 0 則

登入會員,討論人氣食譜秘訣