Cauliflower Cheese

1 Boil cauliflower, broccoli and leek for 5 mins with half a teaspoon of salt, then drain off the stock and put in a separate bowl.

2 Put the vegetables in an oven proof dish.

3 To make the sauce, melt the butter and put all the ingredients except cheese, nutmeg and cayenne pepper stirring all the time.

4 Gradually add the stock to the flour stirring constantly until a desired smooth texture and add all the cheese leaving 100g for later.

5

6 Pour the sauce on cauliflower, and lay the remaining mature Cheddar slices on top. Sprinkle small amount of nutmeg and cayenne pepper.

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10 Bake in the oven for about 1 hour on gas no.3 until the top become golden brown.