Cauliflower Cheese

Boil cauliflower, broccoli and leek for 5 mins with half a teaspoon of salt, then drain off the stock and put in a separate bowl.

Put the vegetables in an oven proof dish.

To make the sauce, melt the butter and put all the ingredients except cheese, nutmeg and cayenne pepper stirring all the time.

Gradually add the stock to the flour stirring constantly until a desired smooth texture and add all the cheese leaving 100g for later.

Pour the sauce on cauliflower, and lay the remaining mature Cheddar slices on top. Sprinkle small amount of nutmeg and cayenne pepper.

Bake in the oven for about 1 hour on gas no.3 until the top become golden brown.