特濃輕乳酪蛋糕 [光泉鮮乳]
![特濃輕乳酪蛋糕 [光泉鮮乳]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F94906%2F3d3e08418ff6b7db.jpg&width=800)
描述
乳酪蛋糕特有的起司香味,與綿密滑順的口感很難令人抗拒,我降低了糖與油的用量,熱量大大的降低,吃起來沒有負擔更為健康,提高了奶油起司的用量使得乳酪香味更濃厚,香而不膩,每次總會一口接一口吃個不停呢!
時間
90
分鐘
熱量
步驟
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準備所需食材
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cream cheese切小塊後加入牛奶,用小火加熱邊攪拌煮至起司融化為糊狀
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趁熱加入無鹽奶油攪拌融化後即成為起司糊
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將蛋黃糊材料攪拌均勻(粉類需過篩)
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將起司糊與蛋黃糊攪拌均勻備用
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蛋白用低速打出泡沫,然後加入1/2量細砂糖及檸檬汁用高速攪打,等泡沫變多時再將剩餘砂糖加入攪打至濕性發泡即可
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將所有麵糊與蛋白霜攪拌均勻(須注意不可攪拌過久以免消泡)
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倒入鋪上烘培紙的烤模,在桌上輕敲幾下讓氣泡跑出。 放入預熱180度C的烤箱(烤盤底部須加入熱水)烤15~20分鐘表面上色後,將烤箱溫度調整到120度C繼續烤60分鐘
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出爐後撕去烘培紙放涼即可裝盒,若要送禮可上一層鏡面果膠較為美觀,放冰箱冰涼一夜口感較為好吃。
![將[蛋黃糊]材料攪拌均勻(粉類需過篩)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F416706%2Ff4aac5375350aa57.jpg&width=800)
小撇步
光泉鮮乳100%無添加！每天2杯鮮乳，攝取所需鈣質和營養喔！快來發揮您的創意，讓奶香飄逸在一道道誘人佳餚裡！一起角逐奶香達人贏得大獎！ http://campaign.pr.icook.com.tw/kuangchuanmilk
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