Chocolate Molten Lava Cake

1 Preheat oven 200℃ conventional (180℃ fan-forced). Grease 4×1/3 cup (80ml) ramekins with cooking spray.

2 Combine cake mix and eggs. Add melted butter and stir until well combined.

3 Divide mixture evenly between ramekins, bake for 15-20 mins or until edges are firm and centre slightly soft. Remove lava cakes from oven.

4 To ensure a gooey lava centre serve immediately.