Lime Biscuits青檸比司吉

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一起跟著做! 鼓勵作者

優閒下午茶~
鹹口味的比司吉搭配甜美的Café Mocha

食材

milk牛奶 3/4 cup
fresh lime juice新鮮青檸汁 1 tablespoon
all-purpose flour中筋麵粉 2 cups
baking powder泡打粉 1 tablespoon
lime, zested青檸絲 1
salt鹽 1 /2 teaspoon
baking soda小蘇打 1/2 teaspoon
unsalted butter, cut into pieces小碎粒無鹽奶油 150gm
  • 1Preheat oven to 400 degrees F (200 degrees C)預熱烤箱200度C(=400度F)
  • 2Mix milk and lime juice together in a bowl.牛奶和青檸汁混合,放旁備用.(這個混合就叫buttermilk)
  • 3Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl;把乾性材料混在一起 mix butter into flour mixture using two knives or a pastry blender until crumbly.切小的奶油加進乾性材料裡,用手抓到感覺小小奶油顆粒混在粉裡 Stir milk mixture into flour mixture until just moistened.把牛奶和青檸汁混合液倒進乾性材料,混合在一起就好,不要過度攪拌.
  • 4Transfer dough to a lightly floured work surface把麵團倒在鋪了一些麵粉的桌上; knead a few times. Gently shape dough into a 3/4-inch thick disk;把形狀整理成厚 3/4-inch (1cm)的圓形 cut into 12 biscuits.這裡我切成5*5cm的方形12個Arrange biscuits on a baking sheet.把比司吉排列在烤盤上.
  • 5Bake in the preheated oven until golden, 15 to 20 minutes. 烤10分鐘就要注意看,如果底部已經成淺棕色,就可以轉成上火來上色.總計時間約15分鐘.
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