[Witi✿Kitchen]花枝丸三明治
![[Witi✿Kitchen]花枝丸三明治](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=8cazCF721MpVaLxwQAcdRriMjRCAq7yxXrsg8I2QiIE&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F48388%2F40423ae578e68a2f.jpg&width=800)
-
![將[夾餡]分層放入烤吐司內對切即可](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將夾餡分層放入烤吐司內對切即可
小撇步
*烤花枝丸180度烘烤25~30mins至表面金黃
*自製土司參考https://icook.tw/user/witilin/lists/90159
*花枝丸本身就有鹹度，可依個人口味增減胡椒鹽
![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?height=100&nocrop=true&sign=53Aty9NUDPaGw0JUKt29mP9GJ2DjktI4mFAay3xTshk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
![將[夾餡]分層放入烤吐司內對切即可](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=YhHSZauGjEYlPPqkf3m8-5zv7nL4p6XiDUjgAXHd1mg&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F182590%2F40423ae578e68a2f.jpg&width=800)
*烤花枝丸180度烘烤25~30mins至表面金黃
*自製土司參考https://icook.tw/user/witilin/lists/90159
*花枝丸本身就有鹹度，可依個人口味增減胡椒鹽
討論共 0 則