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Alice

46 食譜 29 粉絲

Hsinchu vermicelli

Name: Hsinchu vermicelli by Alice
Total time: 30 min
Yield: 4
Ingredients: Fatty Pork 200克; Red Scallion 100克; Mushroom 3片

2 說讚

4 人份

30 分鐘

Soak in cold water for 5 min
Boil some hot water
Add the soaked vermicelli in the boiling water for just 2 min
Take out the noodles and cover with a pot pan
No need to add oil and heat up the pork until the pork oil comes out. Start with strong heat then lower the medium.
Chopped around 4 piece of red scallion. Remove the first layer of dirty red scallion skin is fine. Chop the top and bottom for the unwanted parts
Add scallion to pork
Add mushrooms
Add some salt and msg
Add shrimp skin or small shrimp if possible (otherwise cheat using other shrimp paste
Add red carrots, some Taiwanese cabbage, add white pepper, soy sauce, salt, msg.
Add vermicelli to stir fried.