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Alice
46 食譜 29 粉絲

Hsinchu vermicelli

Hsinchu vermicelli
2 說讚

份量

4 人份

時間

30 分鐘

食材

步驟

  • Soak in cold water for 5 min

    Soak in cold water for 5 min

  • Boil some hot water

    Boil some hot water

  • Add the soaked vermicelli in the boiling water for just 2 min

    Add the soaked vermicelli in the boiling water for just 2 min

  • Take out the noodles and cover with a pot pan

    Take out the noodles and cover with a pot pan

  • No need to add oil and heat up the pork until the pork oil comes out. Start with strong heat then lower the medium.

    No need to add oil and heat up the pork until the pork oil comes out. Start with strong heat then lower the medium.

  • Chopped around 4 piece of red scallion. Remove the first layer of dirty red scallion skin is fine. Chop the top and bottom for the unwanted parts

    Chopped around 4 piece of red scallion. Remove the first layer of dirty red scallion skin is fine. Chop the top and bottom for the unwanted parts

  • Add scallion to pork

    Add scallion to pork

  • Add mushrooms

    Add mushrooms

  • Add some salt and msg

    Add some salt and msg

  • Add shrimp skin or small shrimp if possible (otherwise cheat using other shrimp paste

    Add shrimp skin or small shrimp if possible (otherwise cheat using other shrimp paste

  • Add red carrots, some Taiwanese cabbage, add white pepper, soy sauce, salt, msg.

    Add red carrots, some Taiwanese cabbage, add white pepper, soy sauce, salt, msg.

  • Add vermicelli to stir fried.

    Add vermicelli to stir fried.

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Alice 46 食譜 29 粉絲

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