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林青怡
1 食譜 1 粉絲

TAIWANESE-STYLE

TAIWANESE-STYLE

描述

TAIWANESE-STYLE FRIED RICE

3 說讚

份量

4 人份

時間

30 分鐘

食材

步驟

  • chop the cabbage into thin

    chop the cabbage into thin

  • shed/chop the carrots into small strips

    shed/chop the carrots into small strips

  • crack four eggs and mix it together in a bowl

    crack four eggs and mix it together in a bowl

  • chop the bacon into fairly thin slices

    chop the bacon into fairly thin slices

  • chop the spring onion to your desired liking

    chop the spring onion to your desired liking

  • add oil into the pan and scramble the eggs until golden brown

    add oil into the pan and scramble the eggs until golden brown

  • add the bacon to the scrambled eggs and cook it until dry

    add the bacon to the scrambled eggs and cook it until dry

  • add the cold rice and mix it evenly

    add the cold rice and mix it evenly

  • the add the cabbage and cook it to your desired liking

    the add the cabbage and cook it to your desired liking

  • proceed to add the carrots and cook them until soft

    proceed to add the carrots and cook them until soft

  • and finally, add the spring onions to the fried rice and make sure that it is well cooked.

    and finally, add the spring onions to the fried rice and make sure that it is well cooked.

小撇步

TIPS
make sure to cook everything until dry so the fried rice won't be soggy
*** if wanted add salt and msg for flavour and mix it well.***

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林青怡 1 食譜 1 粉絲

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