Hot Cross Bun

Name: Hot Cross Bun by Mittag Plate
Total time: 2 h
Yield: 6
Ingredients: Milk 200ml; Water 50ml; [Spice ] Nutmeg 1t; Dried Yeast 7g; [Spice ] Cinnamon 2t; [Topping ] Honey Water 2T; Butter 55g; [Spice ] Ginger 1t; [果乾] Raisins 150g; Bread Flour 455g; [果乾] Cranberries 30g; Salt 1t; Brown Sugar 55g; Large Egg 1

描述

Jamie Oliver's recipe

Easter snacks
I don't have Mixed spice so I did some modifications.
Classic receipt

4 說讚

份量

6 人份

時間

120 分鐘

食材

Milk

200ml
Water

50ml
Dried Yeast

7g
Butter

55g
Bread Flour

455g
Salt

1t
Brown Sugar

55g
Large Egg

1

Spice

Nutmeg

1t
Cinnamon

2t
Ginger

1t

Topping

Honey Water

2T

果乾

Raisins

150g
Cranberries

30g

步驟

Yeast mixture: 牛奶 + 水加熱至微溫勿超過40度與酵母粉混合
Sift the flour, sugar, spice and salt put into a large bowl then pour into melted butter（奶油） followed by the Yeast mixture and a beaten egg（打㪚蛋）.
將麵團揉10分鐘左右放溫暖處1小時或兩倍大
Take a dough out and mixed with dried fruits. knead around 2 mins
Preheat the oven 190°C 將麵團分割12份放溫暖處30分鐘或兩倍大
十字做法：麵粉加水擠上十字放入烤箱烤15至20分鐘放至冷卻，塗上蜂蜜。