Almond Soup杏仁湯
描述
杏仁曾經是英國的烹調法一個巨大特點，使用他們來烤麵包，作為青豆的裝飾和調味，或搗碎作為濃漿的調味汁或點綴蛋糕和布丁。Almonds used to be a great feature of British cookery, when they were used,
食材
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100g克
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300ml毫升
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2 Tablespoon 兩茶匙
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25 Gram克(1 oz)
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25 Gram克
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1.2 Liter 升
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300ml毫升
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at will隨意
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at will隨意
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at will隨意
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Few 少量
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1 Tablespoon 1茶匙
步驟
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Put the ground almonds with the milk in a small saucepan and simmer gently for 10 minutes. 用牛奶在小平底鍋投入磨碎的杏仁片，並用小火煨煮約10分鐘。
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Add the crumbs and simmer for 3 minutes more, then liquidize or rub to a purée with a spoon. 加入麵包屑後再小火煨煮3分鐘，然後使熔化或者用匙子磨擦成泥漿。
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In a large pan, melt the butter, add the flour and stir it in then stir in the almond purée. 用大湯匙熔化奶油，加入麵粉並攪拌使熔入大部分泥漿中。
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Gradually add the stock and when you have a smooth soup, season with salt, cayenne pepper and ground mace. 慢慢加入小魚片，然後你會有滑嫩的湯，以鹽調味，辣椒粉及研磨的荳蔻香料。
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Simmer slowly for 10 minutes and then remove from the heat and stir in the cream. Heat through gently. 小火徐徐沸騰十分鐘，並移開鍋爐加入奶油，熱量穿透。
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Meanwhile fry the slivered almonds to a golden brown in the tablespoon of butter 同時在大湯匙奶油內油煎薄片杏仁到金黃褐色。
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and scatter them on the soup just before serving.並分散它們，在上桌前。
小撇步
