Barley Mung Bean
描述
Grandma's recipe - I am accustomed to baby barley (more starchy), but now I enjoy the texture of pearl barley as well!
步驟
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All ingredients
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Soak washed 0.5 cup barley & 1 cup mung bean in water for 8 hours or overnight
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Discard soaking water, put soaked barley & mung bean in the pot with 8 cups of water to boil.
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Once boil, turn down the heat and cover it to boil for 20 minutes
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Add 1 cup of sugar, then boil for another 5~10 minutes till desired softness.
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Ready to serve
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No presoaking: boil barley, mung bean and water for 5 minutes. Turn off heat & cover it for 30 minutes. Add sugar and then boil for 10 minutes. Done.
小撇步
-Without presoaking, mung bean shall broke more easily,
-Could cut water down to 4 cups and/or sugar to 0.5 cup, if prefer.
