berry clafoutis
限12字
french 布丁蛋糕
份量
3
人份
時間
60
分鐘
食材
-
beat the sugar and eggs together with a whisk until they become lighter in color
-
melt and slightly cool the butter. gradually add butter, beating to incorporate
-
add the flour and salt all at once and whisk until the batter is a homogeneous mixture
-
slowly pour in the milk a little at a time
-
add brandy/rum, mix well. the batter should be very smooth and shiny
-
grease and place berries in the baking dish. pour the batter over the fruit
-
bake at 205C for 25 minutes, until slightly browned and almost completely set in the middle. optional to dust with powdered sugar
小撇步
mummy ordered it. daddy loves it <3
