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1 食譜 1 粉絲

Sticky Pork Ribs

Sticky Pork Ribs
6 說讚

時間

90 分鐘

食材

步驟

  • Season the ribs with salt at room temperature.

  • Heat up an oven-safe pan and grease it with preferred cooking oil.

  • Put the ribs onto the hot pan. Let colour develop on the ribs and flip when browned.

  • Slice up some ginger and add it to the pan along with some chopped garlic. Spread them across the pan.

  • Add some heat to the mix with pepper. (Optional) Add chili flakes, citrus seeds, and peppercorn.

  • Add honey, soy sauce, vinegar, and rice wine. Bring the mixture to a boil and allow the meat to glaze in it.

  • Add chicken stock until the liquid almost covers the meat. (Optional) Add sliced onion.

  • Cook it in the oven at 180°C for 30 minutes.

  • Turn the meat over and cook for an additional 30 minutes.

  • Finish the dish by glazing it on the stove again until the liquid reduce into a sauce.

小撇步

The dish is suitable for refrigeration. The ribs will develop even better taste from marinating in the fridge.

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