百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
atat
1 食譜 1 粉絲

Sticky Pork Ribs

Sticky Pork Ribs
6 說讚

時間

90 分鐘

食材

步驟

  • Season the ribs with salt at room temperature.

  • Heat up an oven-safe pan and grease it with preferred cooking oil.

  • Put the ribs onto the hot pan. Let colour develop on the ribs and flip when browned.

  • Slice up some ginger and add it to the pan along with some chopped garlic. Spread them across the pan.

  • Add some heat to the mix with pepper. (Optional) Add chili flakes, citrus seeds, and peppercorn.

  • Add honey, soy sauce, vinegar, and rice wine. Bring the mixture to a boil and allow the meat to glaze in it.

  • Add chicken stock until the liquid almost covers the meat. (Optional) Add sliced onion.

  • Cook it in the oven at 180°C for 30 minutes.

  • Turn the meat over and cook for an additional 30 minutes.

  • Finish the dish by glazing it on the stove again until the liquid reduce into a sauce.

小撇步

The dish is suitable for refrigeration. The ribs will develop even better taste from marinating in the fridge.

2,747 瀏覽
avatar
atat 1 食譜 1 粉絲

繼續閱讀

也可以試試看

一起做

一起做,上傳照片鼓勵作者

留言

default avatar

猜你可能會喜歡

大家都在查

雞胸肉 粽子 高麗菜飯 麻婆豆腐 金針菇 早餐 地瓜 鮭魚 炒麵 滷肉 娃娃菜 三杯雞 糖葫蘆 雞蛋豆腐 香菇雞湯 餅乾 馬鈴薯 義大利麵 豆腐 雞湯 菠菜 酸辣湯 四季豆 白菜滷 涼拌小黃瓜 湯麵 蒸蛋 糖醋排骨 炒飯 台式泡菜 瓜仔肉 番茄炒蛋 打拋豬 玉米濃湯 高麗菜 番茄 蕃茄燉牛肉 雞肉 花椰菜 杏鮑菇 排骨 南瓜 家常菜 茄子 小黃瓜 櫛瓜 竹筍 低脂高蛋白 馬鈴薯燉肉