百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
Cheryl AiTing
25 食譜 70 粉絲

Mocha rum cheesecake

Mocha rum cheesecake

描述

This cheesecake is very rich, so serve in small slices. You can replace the rum with brandy, whisky, Tia Maria or Amaretto, whatever takes your fancy.

369 說讚

步驟

  • Heat oven to 150C, 130C fan, 300F, gas 2. For the base place the biscuits, butter and mixed spice in a mixing bowl, mix well then press into the base of the tin. Bake in the oven for 10 minutes, then remove and cool whilst you make the filling.

  • Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

  • Place the cream cheese, sugar, eggs, cornflour, coffee and sour cream in a large mixing bowl and beat until smooth. Fold in the warm melted chocolate, stir well then finally add the rum, make sure everything is thoroughly combined

  • Pour the cheesecake mixture over the base. Give the tin a couple of sharp taps on the worktop to remove any air bubbles then smooth the top. Place on a baking tray and bake for 45 minutes to 1 hour or until the top is set but there is still a good wobble in the centre. Remove from the oven, run a round bladed knife around the outside of the cheesecake and place the whole tin on a wire rack to cool completely. Transfer to the fridge when cool and chill for a minimum of 6 hours or overnight.

  • To serve, run a knife around the outside of the cheesecake and release the tin. Scatter the surface with grated chocolate, chocolate coated coffee beans and a dusting of cocoa powder. The cheesecake will keep for 3 days, covered in the fridge.

2.1 萬 瀏覽
avatar
Cheryl AiTing 25 食譜 70 粉絲

繼續閱讀

也可以試試看

一起做

一起做,上傳照片鼓勵作者

留言

default avatar

猜你可能會喜歡

大家都在查

雞肉 玉米濃湯 三杯雞 番茄炒蛋 四季豆 涼拌小黃瓜 雞湯 娃娃菜 雞蛋豆腐 糖醋排骨 雞胸肉 茄子 高麗菜 馬鈴薯 排骨 瓜仔肉 早餐 酸辣湯 南瓜 湯麵 打拋豬 地瓜 義大利麵 家常菜 櫛瓜 滷肉 低脂高蛋白 炒麵 番茄 粽子 小黃瓜 花椰菜 餅乾 金針菇 菠菜 蕃茄燉牛肉 蒸蛋 高麗菜飯 香菇雞湯 麻婆豆腐 馬鈴薯燉肉 豆腐 竹筍 糖葫蘆 杏鮑菇 鮭魚 白菜滷 台式泡菜 炒飯