[米菈的食譜]氣炸椒鹽蝦(簡易版)
![[米菈的食譜]氣炸椒鹽蝦(簡易版)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F326239%2F4f5263011a724783.jpg&width=800)
描述
又香又辣
下酒菜很棒
食材
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1斤
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30g
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5g
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少許
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少許
步驟
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💥將蝦子去頭、挖出胃囊，洗乾淨 💥將多餘的水份吸乾(方便調味粉附著) 💥將調味料全部混入 💥搖一搖以利均勻沾取
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💥隨意放入氣炸鍋 💥180度/9分鐘 💥不用翻面
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💥起鍋擺盤+拍照
![[米菈的食譜]氣炸椒鹽蝦(簡易版)：Chloe Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F468439%2Fb9a37fc5f1323939.jpg&width=360)
![[米菈的食譜]氣炸椒鹽蝦(簡易版)：mila 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F452718%2F157919eb7e7986e3.jpg&width=360)
