蒜泥白肉 Pork & Garlic
份量
3
人份
時間
15
分鐘
食材
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500克g
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1根pc
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10g
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4顆cloves
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3條pcs
-
5g
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15g
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10g
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少许Some
步驟
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滾一鍋水, 將豬肉一片一片慢慢放進鍋裡. 再加入青蔥和姜泥去腥味.
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Boil a pot of water, and put pork slices into the pot and boil until cooked. Add Green onion and ginger bring to boil, to get rid of the porky tastes.
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將豬肉片拿起擺盤放涼.
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Then take them out and display on the plate to cool.
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Mince garlic and chili (chop chili if it’s fresh, if it’s dried you can just break them by hand), then put into a bowl.
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加入醬油, 芝麻油 , 白醋, 最後加入辣油, 攪拌均勻.
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Add soy sauce, sesame oil, white vinegar and last chili oil, mix well.
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將醬料淋上豬肉片.
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Sprinkle the sauces on the pork.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
