葡萄牛奶吐司麵包
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This recipe for winter season in Carmel, Indiana, USA
Temperature 66F in house
Used oven to rise
食材
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1Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer -
2Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min
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3Until you can make a very thin film
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4Make them round, put them into fermentation room to rise
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5Until fermented twice as big
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6Put it in mixer and add unsalted butter to mix, until skin is very bright
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7Separate two and module
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8擀捲兩次，入toast model
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9放進fermented room , until rise 8/10 high
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10進考箱350F 30-40min
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11取出，冷卻
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