葡萄牛奶吐司麵包

Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer

Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min

Until you can make a very thin film

Make them round, put them into fermentation room to rise

Until fermented twice as big

Put it in mixer and add unsalted butter to mix, until skin is very bright

Separate two and module

擀捲兩次，入toast model

放進fermented room , until rise 8/10 high

進考箱350F 30-40min

取出，冷卻