葡萄牛奶吐司麵包 This recipe for winter season in Carmel, Indiana, USA Temperature 66F in hous...

葡萄牛奶吐司麵包


黃信偉
4 食譜 3 粉絲
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1 人跟著做 Thumb 987eecb5d597e3f0

This recipe for winter season in Carmel, Indiana, USA
Temperature 66F in house
Used oven to rise

食材
  • 1
    Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer
  • 2
    Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min
  • 3
    Until you can make a very thin film
  • 4
    Make them round, put them into fermentation room to rise
  • 5
    Until fermented twice as big
  • 6
    Put it in mixer and add unsalted butter to mix, until skin is very bright
  • 7
    Separate two and module
  • 8
    擀捲兩次,入toast model
  • 9
    放進fermented room , until rise 8/10 high
  • 10
    進考箱350F 30-40min
  • 11
    取出,冷卻
2018/01/26 發表 2,619 瀏覽
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黃信偉
4 食譜 3 粉絲

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