葡萄牛奶吐司麵包

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葡萄牛奶吐司麵包
黃信偉
3 食譜 1 粉絲
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This recipe for winter season in Carmel, Indiana, USA
Temperature 66F in house
Used oven to rise

食材
Bread flour
300g
Sugar
45g
Butter no salt
40g
Salt
7g
Grapes
35g
Milk
205g
QK. rise yeast
4
Egg
1
  • Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer
    1
    Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer
  • Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min
    2
    Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min
  • Until you can make a very thin film
    3
    Until you can make a very thin film
  • 4
    Make them round, put them into fermentation room to rise
  • Until fermented twice as big
    5
    Until fermented twice as big

    • 廣告

  • Put it in mixer and add unsalted butter to mix, until skin is very bright
    6
    Put it in mixer and add unsalted butter to mix, until skin is very bright
  • Separate two and module
    7
    Separate two and module
  • 擀捲兩次，入toast model
    8
    擀捲兩次，入toast model
  • 放進fermented room , until rise 8/10 high
    9
    放進fermented room , until rise 8/10 high
  • 10
    進考箱350F 30-40min
  • 取出，冷卻
    11
    取出，冷卻
2018/01/26 發表 1,934 瀏覽
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黃信偉
3 食譜 1 粉絲

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