葡萄牛奶吐司麵包

黃信偉
4 食譜 4 粉絲

This recipe for winter season in Carmel, Indiana, USA
Temperature 66F in house
Used oven to rise

食材

  • Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer

    Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer

  • Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min

    Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min

  • Until you can make a very thin film

    Until you can make a very thin film

  • Make them round, put them into fermentation room to rise

  • Until fermented twice as big

    Until fermented twice as big

  • Put it in mixer and add unsalted butter to mix, until skin is very bright

    Put it in mixer and add unsalted butter to mix, until skin is very bright

  • Separate two  and  module

    Separate two and module

  • 擀捲兩次,入toast model

    擀捲兩次,入toast model

  • 放進fermented room , until rise 8/10 high

    放進fermented room , until rise 8/10 high

  • 進考箱350F 30-40min

  • 取出,冷卻

    取出,冷卻

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黃信偉
4 食譜 4 粉絲

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