葡萄牛奶吐司麵包
描述
This recipe for winter season in Carmel, Indiana, USA
Temperature 66F in house
Used oven to rise
食材
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300g
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45g
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40g
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7g
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35g
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205g
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4
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1
步驟
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Mix bread flour, sugar, salt, quick rise yeast, milk, egg together, and put all in mixer
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Use low speed to mix about 4-5 min, then change to high speed mode. Continues to 10-15min
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Until you can make a very thin film
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Make them round, put them into fermentation room to rise
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Until fermented twice as big
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Put it in mixer and add unsalted butter to mix, until skin is very bright
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Separate two and module
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擀捲兩次，入toast model
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放進fermented room , until rise 8/10 high
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進考箱350F 30-40min
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取出，冷卻
